So if you have not figured out by now that I'm addicted to Pinterest, here's your notice!! I think it's amazing how many awesome and creative things can be found all in one place. I generally look for recipes when I'm on their site and that is where I found the recipe for this awesome Salisbury Steak! You can find the original recipe here :) Now I have never been much of a salisbury steak kind of girl but I decided it's time to grow up and try it again. SUCCESS!! You have to try it! It's really fantastic!! It was so moist and flavorful!!!
Here's what you need:
- 2 pounds lean ground beef
After you have done that, heat the oil in a skillet over medium to medium-high heat. Once it is hot, you will want put a few patties in the pan at a time and brown lightly on both sides. Once they are brown, place them into your slow-cooker.
Once they are all browned and layered in the cooker, you need to whisk together the cans of cream of chicken soup, the au jus mix, and 3/4 cup water. Then pour that over the top of all your patties in the slow-cooker.
Once you get everything in your slow-cooker, put the lid on and LEAVE IT ALONE!!! for 4 or 5 hours. With this recipe, the longer the better is the motto! I cooked up some noodles to eat along side with the gravy on them and opened a can of green beans (crazy girl, I know!!) :) Hope you enjoy as much as we did!!! This will be going on our list of repeats for sure!
That looks delish! What's on for tomorrow??
ReplyDeleteWhen I tried it today, I thought it was delicious!
ReplyDeleteLooks yummy may have to try this one out
ReplyDelete